Directions:
- Put cake mix, oil and sour cream in large mixing bowl.
- Turn on mixer on med add eggs one at a time.
- Pour 1/2 half batter in a greased 9x13 pan.
- Sprinkle with 1/2 of a mixture made with cinnamon and nuts.
- Pour on last 1/2 batter and top with last of cinnamon and nuts mixture.
- Bake at 350 degrees for 1 hour.
- Will be dark brown on top- test with toothpick.
- Make glaze-pour over warm cake with fork wholes poked in it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.39 Kcal (4230 kJ) | ||
| Calories from fat | 532.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.17g | 91% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 26% | |
| Sodium | 875.94mg | 36% | |
| Potassium | 1140.16mg | 24% | |
| Total Carbs | 110.92g | 37% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 434.7 Kcal (1820 kJ) | ||
| Calories from fat | 229.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 91% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 26% | |
| Sodium | 376.86mg | 36% | |
| Potassium | 490.54mg | 24% | |
| Total Carbs | 47.72g | 37% | |
| Sugars | 14.25g | 132% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 6.19g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 86.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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