Judy's Jewish Coffee Cake Recipe

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Judy's Jewish Coffee Cake
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Ingredients
10
Count
Nutrition
603
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 lb margarine
  • 2 cups sugar
  • 1 pint sour cream
  • 4 eggs
  • 3 cups flour
  • 1 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Cream margarine and sugar well.
  2. Mix in sour cream, baking soda, and.
  3. Eggs one at a time. Set aside.
  4. Sift together baking powder and flour,.
  5. And add to other mixture. Set aside.
  6. In a small bowl combine Topping ingredients.
  7. Fold 3/4 of the Topping mixture into cake batter, mixing well.
  8. Spoon cake batter into a 9x13 greased and floured pan.
  9. Sprinkle the remainder of the topping on top of the cake.
  10. Bake at 350, for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.1 Kcal (2525 kJ)
Calories from fat 293.31 Kcal
% Daily Value*
Total Fat 32.59g 50%
Cholesterol 65.75mg 22%
Sodium 983.95mg 41%
Potassium 249.24mg 5%
Total Carbs 70.99g 24%
Sugars 29.48g 118%
Dietary Fiber 4.81g 19%
Protein 9.8g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 368.84 Kcal (1544 kJ)
Calories from fat 179.38 Kcal
% Daily Value*
Total Fat 19.93g 50%
Cholesterol 40.21mg 22%
Sodium 601.76mg 41%
Potassium 152.43mg 5%
Total Carbs 43.42g 24%
Sugars 18.03g 118%
Dietary Fiber 2.94g 19%
Protein 5.99g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.8mg 16%
Calcium 116.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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