Crushed Pineapple Sour Cream Pie Recipe

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Crushed Pineapple Sour Cream Pie
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Ingredients:

Directions:

  1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
  2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1505.41 Kcal (6303 kJ)
Calories from fat 747.03 Kcal
% Daily Value*
Total Fat 83g 128%
Cholesterol 80.5mg 27%
Sodium 1506.99mg 63%
Potassium 690.82mg 15%
Total Carbs 179.82g 60%
Sugars 46.01g 184%
Dietary Fiber 2.26g 9%
Protein 15.42g 31%
Vitamin C 4.9mg 8%
Iron 2mg 11%
Calcium 356.2mg 36%
Amount Per 100 g
Calories 300.66 Kcal (1259 kJ)
Calories from fat 149.2 Kcal
% Daily Value*
Total Fat 16.58g 128%
Cholesterol 16.08mg 27%
Sodium 300.98mg 63%
Potassium 137.97mg 15%
Total Carbs 35.91g 60%
Sugars 9.19g 184%
Dietary Fiber 0.45g 9%
Protein 3.08g 31%
Vitamin C 1mg 8%
Iron 0.4mg 11%
Calcium 71.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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