Directions:
- To make filling, combine sugar, flour and salt in a saucepan. Stir in pineapple, sour cream and lemon juice.
- Put saucepan over high heat. Stir and cook mixture until it comes to a boil.
- Turn down heat and cook 2 more minutes, stirring constantly.
- In a seperate small bowl, stir a small amount of hot filling mixture into egg yolks. (This heats the eggs and prevents them from scrambling when added to the hot saucepan.) Then add eggs to the hot mixture in saucepan, stirring constantly.
- Cook and stir for 2 more minutes over medium heat.
- Remove from stove and let mixture cool to room temperature (approx. 1-2 hours). Spoon into baked pie shell.
- To make meringue, beat egg whites with vanilla and cream of tartar into soft peaks.
- Gradually add sugar and keep beating at highest speed until stiff and glossy.
- Spread meringue on top of pineapple mixture. Note: Meringue MUST TOUCH pie crust all way around.
- Bake at 350 degrees for 12-15 minutes until meringue has a golden color.
- Best served immediately when cool. (Does not refrigerate as well.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.53 Kcal (1543 kJ) | ||
| Calories from fat | 148.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 555.43mg | 23% | |
| Potassium | 189.11mg | 4% | |
| Total Carbs | 49.68g | 17% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.78 Kcal (1142 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 25% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 23% | |
| Sodium | 411.12mg | 23% | |
| Potassium | 139.98mg | 4% | |
| Total Carbs | 36.77g | 17% | |
| Sugars | 15.17g | 82% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 4.79g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 64.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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