Directions:
- Mix well: yellow cake mix, sour cream, vanilla pudding mix, eggs, oil and water.
- Fold into mixture: chocolate chips, pecans and grated chocolate bar.
- Save some grated chocolate for topping.
- Bake in a greased and floured 9x13-inch pan for 45 minutes at 350°F.
- Icing: Use mixer and cream margarine, cream cheese and powdered sugar.
- Then add the chopped pecans and vanilla.
- Let cake completely cool before icing.
- Then top with remaining grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2022.02 Kcal (8466 kJ) | ||
| Calories from fat | 1207.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.14g | 206% | |
|---|---|---|---|
| Cholesterol | 163.98mg | 55% | |
| Sodium | 1583.01mg | 66% | |
| Potassium | 1623.28mg | 35% | |
| Total Carbs | 192.43g | 64% | |
| Sugars | 49.11g | 196% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 381.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 426.28 Kcal (1785 kJ) | ||
| Calories from fat | 254.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 206% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 55% | |
| Sodium | 333.73mg | 66% | |
| Potassium | 342.22mg | 35% | |
| Total Carbs | 40.57g | 64% | |
| Sugars | 10.35g | 196% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 5.14g | 49% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 21% | |
| Calcium | 80.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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