No-Bake Pineapple Sour Cream Pie Recipe

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No-Bake Pineapple Sour Cream Pie
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Ingredients:

Directions:

  1. In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.74 Kcal (794 kJ)
Calories from fat 81.11 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 4.23mg 1%
Sodium 219.52mg 9%
Potassium 64.18mg 1%
Total Carbs 25.43g 8%
Sugars 10.55g 42%
Dietary Fiber 0.66g 3%
Protein 2.03g 4%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 365.6 Kcal (1531 kJ)
Calories from fat 156.27 Kcal
% Daily Value*
Total Fat 17.36g 14%
Cholesterol 8.16mg 1%
Sodium 422.97mg 9%
Potassium 123.65mg 1%
Total Carbs 49g 8%
Sugars 20.32g 42%
Dietary Fiber 1.27g 3%
Protein 3.9g 4%
Vitamin C 1mg 1%
Iron 1.8mg 5%
Calcium 50.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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