Sour Cream Cake With Chocolate Chips Recipe

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Sour Cream Cake With Chocolate Chips
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat a 9 X 13 inch pan with cooking spray.
  3. In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.
  4. Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
  5. Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.75 Kcal (1234 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 57.82mg 19%
Sodium 139.55mg 6%
Potassium 135.45mg 3%
Total Carbs 38.66g 13%
Sugars 22.57g 90%
Dietary Fiber 1.6g 6%
Protein 3.94g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 352.28 Kcal (1475 kJ)
Calories from fat 158.97 Kcal
% Daily Value*
Total Fat 17.66g 23%
Cholesterol 69.1mg 19%
Sodium 166.79mg 6%
Potassium 161.88mg 3%
Total Carbs 46.21g 13%
Sugars 26.98g 90%
Dietary Fiber 1.92g 6%
Protein 4.71g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 77.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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