Lemon Sour Cream Cake Recipe

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Ingredients:

Serving

Directions:

1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.
2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.
3. Bake at 325 degrees for 35 or 40 minutes or until cooked.
4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.33 Kcal (2878 kJ)
Calories from fat	329.65 Kcal
		% Daily Value*
Total Fat	36.63g	56%
Cholesterol	152.91mg	51%
Sodium	933.46mg	39%
Potassium	193.51mg	4%
Total Carbs	81.92g	27%
Sugars	33.24g	133%
Dietary Fiber	4.44g	18%
Protein	10.21g	20%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	177.1mg	18%

Amount Per 100 g
Calories	375.46 Kcal (1572 kJ)
Calories from fat	180.07 Kcal
		% Daily Value*
Total Fat	20.01g	56%
Cholesterol	83.53mg	51%
Sodium	509.91mg	39%
Potassium	105.71mg	4%
Total Carbs	44.75g	27%
Sugars	18.16g	133%
Dietary Fiber	2.42g	18%
Protein	5.58g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	9%
Iron	1.9mg	19%
Calcium	96.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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