Chinese Wedding Cake Recipe

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Chinese Wedding Cake
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  1. After you have baked your cake in a 9x13 pan, allow it to cool.
  2. Then take a large bowl and combine your milk, pudding mix, and cream cheese.
  3. Cover the pudding mixture and place it in the refrigerator to allow it to chill and thicken.
  4. After the pudding mix has thickened, spread it over the baked cake.
  5. Then take your drained pineapple, and spread it over the pudding mixture.
  6. Next you will take your cool whip and spread it evenly over the pineapple.
  7. To finish, sprinkle a desired amount of coconut over the top, and then place the 12 maraschino cherries in rows of three across the cake.
  8. Cover your cake, and place it in the refrigerator over night.
  9. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.58 Kcal (2937 kJ)
Calories from fat 497.68 Kcal
% Daily Value*
Total Fat 55.3g 85%
Cholesterol 130.3mg 43%
Sodium 287.08mg 12%
Potassium 284.69mg 6%
Total Carbs 53.3g 18%
Sugars 42.84g 171%
Dietary Fiber 5.28g 21%
Protein 8.43g 17%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 201.43 Kcal (843 kJ)
Calories from fat 142.89 Kcal
% Daily Value*
Total Fat 15.88g 85%
Cholesterol 37.41mg 43%
Sodium 82.43mg 12%
Potassium 81.74mg 6%
Total Carbs 15.3g 18%
Sugars 12.3g 171%
Dietary Fiber 1.52g 21%
Protein 2.42g 17%
Vitamin C 1.4mg 8%
Iron 0.1mg 3%
Calcium 51.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 20

Good Points

  • saturated fat free,
  • low sodium

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