Jewish Coffee Cake Recipe

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Jewish Coffee Cake
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Ingredients:

  • 1 (16 oz) box yellow cake mix
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 2 tsp cinnamon

Directions:

  1. Combine first 6 ingredients in a bowl.
  2. Beat 10(yes 10) minutes.
  3. Grease and flour or spray a Bundt pan.
  4. Topping:.
  5. Combine all ingredients in a small bowl with a spoon.
  6. Place 1/2 batter in the pan.
  7. Top with half of topping ingredients.
  8. Swirl topping through batter with a knife.
  9. Repeat with remaining ingredients.
  10. Bake at 350 for 50 to 60 minutes, or until golden brown and pulling away from the sides of the pan.
  11. Cool in pan for 10 minutes, then invert on a cake plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.39 Kcal (1040 kJ)
Calories from fat 203.01 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 54.56mg 18%
Sodium 69.81mg 3%
Potassium 66.34mg 1%
Total Carbs 11.1g 4%
Sugars 7.55g 30%
Dietary Fiber 1.14g 5%
Protein 3.03g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 363.11 Kcal (1520 kJ)
Calories from fat 296.76 Kcal
% Daily Value*
Total Fat 32.97g 35%
Cholesterol 79.76mg 18%
Sodium 102.05mg 3%
Potassium 96.98mg 1%
Total Carbs 16.23g 4%
Sugars 11.03g 30%
Dietary Fiber 1.67g 5%
Protein 4.43g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 4%
Calcium 37.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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