Pineapple Pudding Recipe

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Pineapple Pudding
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Ingredients:

  • 5 cups milk
  • 8 oz container sour cream
  • 8 oz container prepared whipped topping
  • 12 oz box vanilla wafers
  • 20 oz can pineapple chunks

Directions:

  1. Mix pudding and milk then add sour cream and whipped topping.
  2. In a serving bowl layer half the wafers then half the crushed pineapple then half the pudding.
  3. Repeat layers then arrange pineapple chunks on top and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.07 Kcal (1043 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 23.12mg 8%
Sodium 257.02mg 11%
Potassium 309.59mg 7%
Total Carbs 43.8g 15%
Sugars 30.95g 124%
Dietary Fiber 1.23g 5%
Protein 5.9g 12%
Vitamin C 6.1mg 10%
Iron 0.6mg 3%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 112.33 Kcal (470 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 10%
Cholesterol 10.42mg 8%
Sodium 115.91mg 11%
Potassium 139.62mg 7%
Total Carbs 19.75g 15%
Sugars 13.96g 124%
Dietary Fiber 0.55g 5%
Protein 2.66g 12%
Vitamin C 2.8mg 10%
Iron 0.3mg 3%
Calcium 79.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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