Bavarian Custard Recipe

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Bavarian Custard
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Ingredients:

Directions:

  1. In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
  2. Add sour cream and yogurt; whisk until smooth.
  3. Cover; refrigerate at least 2 hours.
  4. Spoon custard into 6 individual dessert dishes and top with assorted berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.23 Kcal (177 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 2.71mg 1%
Sodium 91.71mg 4%
Potassium 84.63mg 2%
Total Carbs 7.43g 2%
Sugars 7.1g 28%
Protein 1.65g 3%
Vitamin C 0.1mg 0%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 76.78 Kcal (321 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 1%
Cholesterol 4.92mg 1%
Sodium 166.72mg 4%
Potassium 153.85mg 2%
Total Carbs 13.5g 2%
Sugars 12.9g 28%
Protein 3g 3%
Vitamin C 0.2mg 0%
Calcium 118.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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