Punch Bowl Cake II Recipe

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Punch Bowl Cake II
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  1. Bake cake mix according to package directions for 2 layers, let cakes cool.
  2. Prepare the pudding according to package with the 5 c. milk.
  3. In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
  4. Repeat in the same order with the remaining ingredients.
  5. Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2538.76 Kcal (10629 kJ)
Calories from fat 760.48 Kcal
% Daily Value*
Total Fat 84.5g 130%
Cholesterol 24.5mg 8%
Sodium 1757.31mg 73%
Potassium 5295.51mg 113%
Total Carbs 407.32g 136%
Sugars 207.19g 829%
Dietary Fiber 34.53g 138%
Protein 60.15g 120%
Vitamin C 70mg 117%
Iron 5.2mg 29%
Calcium 1645.2mg 165%
Amount Per 100 g
Calories 108.79 Kcal (455 kJ)
Calories from fat 32.59 Kcal
% Daily Value*
Total Fat 3.62g 130%
Cholesterol 1.05mg 8%
Sodium 75.3mg 73%
Potassium 226.91mg 113%
Total Carbs 17.45g 136%
Sugars 8.88g 829%
Dietary Fiber 1.48g 138%
Protein 2.58g 120%
Vitamin C 3mg 117%
Iron 0.2mg 29%
Calcium 70.5mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
  • 69

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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