Directions:
- Tip:.
- I use only 1 cup of the coconut. I find it can be to much if using the whole amount. I also usually freeze 1 cake for future use, which comes in handy.
- Mix cake according to package directions. Pour into two greased 13X9X2 baking pans. Bake at 350 degrees for 15 minutes. Cool completely.
- In as large mixing bowl combine pudding mixes, milk, and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. Spread over cooled cakes.
- Top with whipped cream; sprinkle with coconut. Chill for at least2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.49 Kcal (798 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 90.25mg | 4% | |
| Potassium | 184.72mg | 4% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 158.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 21% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 5% | |
| Sodium | 115.78mg | 4% | |
| Potassium | 236.97mg | 4% | |
| Total Carbs | 19.94g | 5% | |
| Sugars | 7.1g | 22% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.27g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 83.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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