Pineapple Cream Pudding Recipe

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Pineapple Cream Pudding
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Ingredients
4
Count
Nutrition
62
Calories
Total time
11
Minutes
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Ingredients:

  • 1 1/3 cups milk
  • 1 (3 oz) package vanilla pudding mix
  • 1/2 cup plain yogurt

Directions:

  1. Measure milk in 4 cup glass measuring cup.
  2. Stir in pudding mix and pineapple.
  3. Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
  4. Cool.
  5. Stir in yogurt.
  6. Spoon into serving dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.99 Kcal (260 kJ)
Calories from fat 6.62 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 4.49mg 1%
Sodium 74.7mg 3%
Potassium 147.81mg 3%
Total Carbs 10.72g 4%
Sugars 9.76g 39%
Dietary Fiber 0.11g 0%
Protein 2.75g 5%
Vitamin C 0.8mg 1%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 61.37 Kcal (257 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 4.44mg 1%
Sodium 73.96mg 3%
Potassium 146.33mg 3%
Total Carbs 10.61g 4%
Sugars 9.66g 39%
Dietary Fiber 0.11g 0%
Protein 2.72g 5%
Vitamin C 0.7mg 1%
Calcium 109.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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