Pineapple Pudding Pie Recipe

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Pineapple Pudding Pie
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311 Kcal (1302 kJ)
Calories from fat 152.45 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 1.23mg 0%
Sodium 244.81mg 10%
Potassium 245.67mg 5%
Total Carbs 36.41g 12%
Sugars 13.61g 54%
Dietary Fiber 0.66g 3%
Protein 4.4g 9%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 257.2 Kcal (1077 kJ)
Calories from fat 126.08 Kcal
% Daily Value*
Total Fat 14.01g 26%
Cholesterol 1.01mg 0%
Sodium 202.46mg 10%
Potassium 203.17mg 5%
Total Carbs 30.11g 12%
Sugars 11.25g 54%
Dietary Fiber 0.54g 3%
Protein 3.64g 9%
Vitamin C 0.7mg 1%
Iron 1.2mg 8%
Calcium 74.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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