Quick and Easy Banana Pudding Recipe

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Quick and Easy Banana Pudding
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Ingredients:

Directions:

  1. In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
  2. Add 1 cup whipped topping.
  3. In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
  4. Drizzle with topping.
  5. Repeat layers, ending with pudding.
  6. Top with remaining 1/2 cup of whipped topping.
  7. Sprinkle with 3 crushed cookies, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.43 Kcal (722 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 11.64mg 4%
Sodium 166.39mg 7%
Potassium 213.31mg 5%
Total Carbs 32.9g 11%
Sugars 21.65g 87%
Dietary Fiber 1.29g 5%
Protein 3.04g 6%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 161.7 Kcal (677 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 6%
Cholesterol 10.91mg 4%
Sodium 156.04mg 7%
Potassium 200.03mg 5%
Total Carbs 30.86g 11%
Sugars 20.3g 87%
Dietary Fiber 1.21g 5%
Protein 2.85g 6%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 72.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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