Cool Banana Pudding Recipe

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Cool Banana Pudding
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Ingredients:

Directions:

  1. Prepare pudding mix according to directions using 3 cups of milk.
  2. Fold in sweetened condensed milk and 1 cup whipped topping.
  3. Layer vanilla wafers, bananas and pudding mixture 1/2 at a time in a 9 x 13 pan.
  4. Top with remaining vanilla wafers, crushed.
  5. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.76 Kcal (2189 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 40.39mg 13%
Sodium 579.89mg 24%
Potassium 635.53mg 14%
Total Carbs 99.59g 33%
Sugars 74.47g 298%
Dietary Fiber 3.06g 12%
Protein 9.59g 19%
Vitamin C 8.1mg 14%
Iron 0.9mg 5%
Calcium 279mg 28%
Amount Per 100 g
Calories 187.35 Kcal (784 kJ)
Calories from fat 35.66 Kcal
% Daily Value*
Total Fat 3.96g 17%
Cholesterol 14.48mg 13%
Sodium 207.83mg 24%
Potassium 227.77mg 14%
Total Carbs 35.69g 33%
Sugars 26.69g 298%
Dietary Fiber 1.1g 12%
Protein 3.44g 19%
Vitamin C 2.9mg 14%
Iron 0.3mg 5%
Calcium 100mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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