Hawaiian Dessert Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
3 packages (3.4 oz each) instant vanilla pudding mix
4 cups cold milk
1-1/2 tsp coconut extract
1 package (8 oz) cream cheese, softened
1 can (20 oz) crushed pineapple, well drained
2 cups heavy whipping cream, whipped and sweetened
2 cups flaked coconut, toasted

Directions:

Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely.
In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple.
Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.92 Kcal (1147 kJ)
Calories from fat	135.05 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	15.82mg	5%
Sodium	214.99mg	9%
Potassium	198.14mg	4%
Total Carbs	32.89g	11%
Sugars	5.54g	22%
Dietary Fiber	0.23g	1%
Protein	3.59g	7%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	277.8 Kcal (1163 kJ)
Calories from fat	136.96 Kcal
		% Daily Value*
Total Fat	15.22g	23%
Cholesterol	16.04mg	5%
Sodium	218.04mg	9%
Potassium	200.95mg	4%
Total Carbs	33.36g	11%
Sugars	5.62g	22%
Dietary Fiber	0.23g	1%
Protein	3.64g	7%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	98.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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