Caramel Apple Eclair Cake Recipe

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Caramel Apple Eclair Cake
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  1. Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
  2. In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
  3. To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
  4. Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.14 Kcal (499 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 3.97mg 1%
Sodium 68.07mg 3%
Potassium 165.48mg 4%
Total Carbs 25.05g 8%
Sugars 19.28g 77%
Dietary Fiber 2g 8%
Protein 1.49g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 82.19 Kcal (344 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 2.74mg 1%
Sodium 46.96mg 3%
Potassium 114.16mg 4%
Total Carbs 17.28g 8%
Sugars 13.3g 77%
Dietary Fiber 1.38g 8%
Protein 1.03g 3%
Vitamin C 0.1mg 0%
Calcium 41.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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