Pineapple Carrot Slaw Recipe

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Pineapple Carrot Slaw
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Ingredients:

Directions:

  1. In large bowl, toss together carrots, cabbage, pineapple and walnuts and set the mixture aside.
  2. In small bowl, combine the mayonnaise, sugar, vinegar, pepper and reserved pineapple juice.
  3. Whisk to combine and then pour the dressing over the mixed vegetables.
  4. Toss gently to coat and then cover and refrigerate the salad for 2-24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.45 Kcal (768 kJ)
Calories from fat 134.34 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 5.78mg 2%
Sodium 135.07mg 6%
Potassium 287.22mg 6%
Total Carbs 11.07g 4%
Sugars 6.54g 26%
Dietary Fiber 3.06g 12%
Protein 2.88g 6%
Vitamin C 10.8mg 18%
Vitamin A 0.6mg 21%
Iron 0.2mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 163.1 Kcal (683 kJ)
Calories from fat 119.44 Kcal
% Daily Value*
Total Fat 13.27g 23%
Cholesterol 5.13mg 2%
Sodium 120.09mg 6%
Potassium 255.37mg 6%
Total Carbs 9.84g 4%
Sugars 5.81g 26%
Dietary Fiber 2.72g 12%
Protein 2.56g 6%
Vitamin C 9.6mg 18%
Vitamin A 0.6mg 21%
Iron 0.2mg 1%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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