Cranberry Carrot Slaw Recipe

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Cranberry Carrot Slaw
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Ingredients:

Directions:

  1. Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
  2. Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.46 Kcal (584 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 298.93mg 12%
Potassium 513.94mg 11%
Total Carbs 35.76g 12%
Sugars 22.03g 88%
Dietary Fiber 5.38g 22%
Protein 1.69g 3%
Vitamin C 11.2mg 19%
Vitamin A 1.5mg 50%
Iron 0.1mg 1%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 72.58 Kcal (304 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 155.58mg 12%
Potassium 267.49mg 11%
Total Carbs 18.61g 12%
Sugars 11.46g 88%
Dietary Fiber 2.8g 22%
Protein 0.88g 3%
Vitamin C 5.8mg 19%
Vitamin A 0.8mg 50%
Iron 0.1mg 1%
Calcium 28.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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