Directions:
- Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender. Rinse in cold water.
- In a small bowl, combine the carrots, celery and onion. In another bowl, combine the mayonnaise, vinegar, sugar, garlic salt and pepper. Add to carrot mixture and stir gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.11 Kcal (373 kJ) | ||
| Calories from fat | 5.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 326.44mg | 14% | |
| Potassium | 484.16mg | 10% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.08 Kcal (185 kJ) | ||
| Calories from fat | 2.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 1% | |
| Sodium | 161.5mg | 14% | |
| Potassium | 239.53mg | 10% | |
| Total Carbs | 9.82g | 7% | |
| Sugars | 5.73g | 46% | |
| Dietary Fiber | 2.4g | 19% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 4.4mg | 15% | |
| Vitamin A | 0.6mg | 38% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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