Directions:
- Using the first 7 ingredients prepare the coleslaw. Set aside.
- Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
- Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
- Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
- Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
- Cut on an angle and enjoy.
- You may have some coleslaw mixture left over, it is very good on it's own too.
- To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.33 Kcal (2446 kJ) | ||
| Calories from fat | 337.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 113.37mg | 38% | |
| Sodium | 1513.09mg | 63% | |
| Potassium | 673.03mg | 14% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 62.7mg | 104% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 488.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 167.33 Kcal (701 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 58% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 38% | |
| Sodium | 433.28mg | 63% | |
| Potassium | 192.73mg | 14% | |
| Total Carbs | 9g | 10% | |
| Sugars | 2.6g | 36% | |
| Dietary Fiber | 1.67g | 23% | |
| Protein | 8.54g | 60% | |
| Vitamin C | 17.9mg | 104% | |
| Iron | 1.1mg | 22% | |
| Calcium | 139.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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