Carrot Pineapple Slaw Recipe

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Carrot Pineapple Slaw
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Ingredients:

Directions:

  1. In a large bowl, toss together carrots, cabbage, pineapple and walnuts. In a small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw, toss gently. Cover and refrigerate 2-24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.34 Kcal (902 kJ)
Calories from fat 134.34 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 5.78mg 2%
Sodium 135.6mg 6%
Potassium 353.14mg 8%
Total Carbs 19.57g 7%
Sugars 13.98g 56%
Dietary Fiber 3.59g 14%
Protein 3.41g 7%
Vitamin C 15.6mg 26%
Vitamin A 0.6mg 21%
Iron 0.2mg 1%
Calcium 44mg 4%
Amount Per 100 g
Calories 130.01 Kcal (544 kJ)
Calories from fat 81.11 Kcal
% Daily Value*
Total Fat 9.01g 23%
Cholesterol 3.49mg 2%
Sodium 81.87mg 6%
Potassium 213.21mg 8%
Total Carbs 11.82g 7%
Sugars 8.44g 56%
Dietary Fiber 2.17g 14%
Protein 2.06g 7%
Vitamin C 9.4mg 26%
Vitamin A 0.4mg 21%
Iron 0.2mg 1%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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