Lorri's Pineapple Coleslaw Recipe

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Lorri's Pineapple Coleslaw
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Ingredients:

Directions:

  1. Mix cabbage and pineapple.
  2. Mix cream, mayo, sugar and vinegar.
  3. Add cream dressing to cabbage and pineapple.
  4. Salt and pepper to taste.
  5. Store covered in refrigerator 1-2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.32 Kcal (985 kJ)
Calories from fat 201.96 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 17.15mg 6%
Sodium 188.92mg 8%
Potassium 104.12mg 2%
Total Carbs 7.82g 3%
Sugars 6.03g 24%
Dietary Fiber 1.35g 5%
Protein 1.2g 2%
Vitamin C 16.7mg 28%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 237.08 Kcal (993 kJ)
Calories from fat 203.47 Kcal
% Daily Value*
Total Fat 22.61g 35%
Cholesterol 17.27mg 6%
Sodium 190.34mg 8%
Potassium 104.9mg 2%
Total Carbs 7.88g 3%
Sugars 6.08g 24%
Dietary Fiber 1.36g 5%
Protein 1.21g 2%
Vitamin C 16.8mg 28%
Calcium 36.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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