Directions:
- In large mixer bowl, stir together dry ingredients.
- Add oil, eggs, carrot, pineapple and vanilla; mix till all ingredients are moistened.
- Beat with electric mixer 2 minutes at medium speed.
- Pour batter into greased and lightly floured 9 x 9 x 2 baking pan.
- Bake at 350 degrees about 35 minutes; cool.
- For frosting, cream together cream cheese and butter; beat in vanilla and salt.
- Gradually add powdered sugar; blend in well.
- Stir in chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.45 Kcal (1074 kJ) | ||
| Calories from fat | 169.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 10% | |
| Sodium | 184.14mg | 8% | |
| Potassium | 127.86mg | 3% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 397.93 Kcal (1666 kJ) | ||
| Calories from fat | 263.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 29% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 10% | |
| Sodium | 285.73mg | 8% | |
| Potassium | 198.4mg | 3% | |
| Total Carbs | 31.15g | 7% | |
| Sugars | 14.6g | 38% | |
| Dietary Fiber | 2.22g | 6% | |
| Protein | 4.47g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 49.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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