Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch round cake pans.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Stir in the eggs one at a time beating well after each. Sift together the flour, salt, cinnamon, baking soda and baking powder, stir into the creamed mixture. Finally stir in the vanilla, carrots, pineapple and walnuts. Divide batter evenly between the two pans. Don 't worry about filling them too full, as this cake does not rise very much.
- Bake for 60 to 75 minutes in the preheated oven. Test for doneness with a toothpick or knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2616.57 Kcal (10955 kJ) | ||
| Calories from fat | 1232.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137g | 211% | |
|---|---|---|---|
| Cholesterol | 489.55mg | 163% | |
| Sodium | 2024.32mg | 84% | |
| Potassium | 1326.82mg | 28% | |
| Total Carbs | 318.39g | 106% | |
| Sugars | 183.12g | 732% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 41.97g | 84% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 6.3mg | 35% | |
| Calcium | 386.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 355.44 Kcal (1488 kJ) | ||
| Calories from fat | 167.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 211% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 163% | |
| Sodium | 274.99mg | 84% | |
| Potassium | 180.24mg | 28% | |
| Total Carbs | 43.25g | 106% | |
| Sugars | 24.88g | 732% | |
| Dietary Fiber | 1.78g | 52% | |
| Protein | 5.7g | 84% | |
| Vitamin C | 1.8mg | 22% | |
| Vitamin A | 0.2mg | 56% | |
| Iron | 0.9mg | 35% | |
| Calcium | 52.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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