Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
- Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.96 Kcal (3291 kJ) | ||
| Calories from fat | 494.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.93g | 85% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 713.47mg | 30% | |
| Potassium | 723.88mg | 15% | |
| Total Carbs | 74.05g | 25% | |
| Sugars | 46.41g | 186% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 294.84 Kcal (1234 kJ) | ||
| Calories from fat | 185.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 85% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 41% | |
| Sodium | 267.64mg | 30% | |
| Potassium | 271.55mg | 15% | |
| Total Carbs | 27.78g | 25% | |
| Sugars | 17.41g | 186% | |
| Dietary Fiber | 2.76g | 29% | |
| Protein | 3.59g | 19% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.9mg | 14% | |
| Calcium | 67.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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