Directions:
- In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
- Combine raisins and crushed pineapple (and the juice); set aside.
- Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
- Top with butter, cinnamon.
- Cover and cook on LOW 6 hours.
- Or.
- Place it in a well buttered 9 by 13 casserole.
- Bake at 350 for 1 hour.
- Serve hot with Grand Marnier Sauce or pineapple ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.48 Kcal (1865 kJ) | ||
| Calories from fat | 121.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 111.29mg | 37% | |
| Sodium | 310.35mg | 13% | |
| Potassium | 441.44mg | 9% | |
| Total Carbs | 69.18g | 23% | |
| Sugars | 33.33g | 133% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 429.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 195.9 Kcal (820 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 21% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 37% | |
| Sodium | 136.48mg | 13% | |
| Potassium | 194.13mg | 9% | |
| Total Carbs | 30.42g | 23% | |
| Sugars | 14.66g | 133% | |
| Dietary Fiber | 2.55g | 23% | |
| Protein | 5.42g | 25% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1.4mg | 18% | |
| Calcium | 188.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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