Directions:
- Cook first five ingredients until thickened, then add butter, vanilla, and black walnuts.
- Use as filling between layers of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.36 Kcal (935 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 93.39mg | 31% | |
| Sodium | 79.61mg | 3% | |
| Potassium | 277.08mg | 6% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.61 Kcal (1213 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 11% | |
|---|---|---|---|
| Cholesterol | 121.09mg | 31% | |
| Sodium | 103.22mg | 3% | |
| Potassium | 359.26mg | 6% | |
| Total Carbs | 50.29g | 13% | |
| Sugars | 19.18g | 59% | |
| Dietary Fiber | 2.72g | 8% | |
| Protein | 5.52g | 9% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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