Directions:
- In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
- Add 1/2 teaspoon nutmeg.
- Add 1 cup cooked rice to the mixture.
- Add 1 can Carnation evaporated milk and stir.
- Pour into a 2 quart dish and add the low-fat milk.
- Sprinkle cinnamon on the top.
- Add butter (small clicks on top- each click probably 1/2 tablespoon).
- Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.17 Kcal (872 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 124.79mg | 42% | |
| Sodium | 59.83mg | 2% | |
| Potassium | 108.98mg | 2% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.59 Kcal (769 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 13% | |
|---|---|---|---|
| Cholesterol | 110.06mg | 42% | |
| Sodium | 52.76mg | 2% | |
| Potassium | 96.11mg | 2% | |
| Total Carbs | 24.76g | 9% | |
| Sugars | 19g | 86% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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