Old-Fashioned Carrot Cake Recipe

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Old-Fashioned Carrot Cake
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Ingredients:

Directions:

  1. In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot mixture. Stir in pineapple and nuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Remove to a wire rack to cool.
  3. In a heavy saucepan, cook and stir flour and milk over medium-low heat until a thick paste forms, about 10 minutes. Chill for 30 minutes. In a large mixer, cream the butter, sugars and salt until light and fluffy. Beat in the chilled flour mixture until smooth, about 5 minutes. Beat in vanilla. Frost cake. Sprinkle with nuts. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.96 Kcal (4362 kJ)
Calories from fat 424.46 Kcal
% Daily Value*
Total Fat 47.16g 73%
Cholesterol 87.97mg 29%
Sodium 560.18mg 23%
Potassium 214.39mg 5%
Total Carbs 144.9g 48%
Sugars 68.52g 274%
Dietary Fiber 1.94g 8%
Protein 11.51g 23%
Vitamin C 2.4mg 4%
Vitamin A 0.5mg 15%
Iron 0.6mg 4%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 324.72 Kcal (1360 kJ)
Calories from fat 132.28 Kcal
% Daily Value*
Total Fat 14.7g 73%
Cholesterol 27.41mg 29%
Sodium 174.58mg 23%
Potassium 66.81mg 5%
Total Carbs 45.16g 48%
Sugars 21.35g 274%
Dietary Fiber 0.61g 8%
Protein 3.59g 23%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 15%
Iron 0.2mg 4%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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