Rum Raisin Apple Pie Recipe

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Rum Raisin Apple Pie
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Ingredients
13
Count
Nutrition
206
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour.
  2. Put oven rack in middle position with a large heavy baking sheet on rack and preheat oven to 425°F.
  3. Rub together brown sugar, flour, zest, cinnamon, nutmeg, and salt with your fingers in a large bowl until no lumps remain. Peel and core apples, then cut into 1/2-inch-wide wedges and add to sugar mixture, tossing gently to coat. Add raisins with any liquid and toss until combined.
  4. Roll out larger piece of dough into a 13-inch round (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin. Fit into a 9-inch pie plate (4-cup capacity) and trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out top crust.
  5. Roll out smaller piece of dough on a lightly floured surface with lightly floured rolling pin into an 11-inch round.
  6. Spoon filling evenly into shell, then dot top with butter. Brush pastry overhang with some of milk, then cover pie with pastry round. Trim pastry flush with edge of pie plate using kitchen shears, then press edges together and crimp decoratively.
  7. Lightly brush top of pie with some of remaining milk and sprinkle all over with sanding sugar. Cut 3 steam vents in top crust with a small sharp knife.
  8. Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden and filling is bubbling, 45 to 50 minutes more. Cool pie on a rack to warm or room temperature, about 1 1/2 hours.
  9. Cooks' notes: •To achieve an ideal balance of tart and sweet apples, we used 2 Golden Delicious or Gala, 2 Winesap or Granny Smith, and 2 McIntosh or Northern Spy (you'll need 6 apples total). •Raisins can be soaked in rum 1 day ahead, cooled completely, and kept in an airtight container at room temperature. •Pie can be made 8 hours ahead and kept, uncovered, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.95 Kcal (862 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 3.84mg 1%
Sodium 47.14mg 2%
Potassium 238.79mg 5%
Total Carbs 47.15g 16%
Sugars 33.62g 134%
Dietary Fiber 3.49g 14%
Protein 0.56g 1%
Vitamin C 7.4mg 12%
Iron 0.4mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 114.04 Kcal (477 kJ)
Calories from fat 7.72 Kcal
% Daily Value*
Total Fat 0.86g 2%
Cholesterol 2.13mg 1%
Sodium 26.1mg 2%
Potassium 132.22mg 5%
Total Carbs 26.11g 16%
Sugars 18.62g 134%
Dietary Fiber 1.93g 14%
Protein 0.31g 1%
Vitamin C 4.1mg 12%
Iron 0.2mg 2%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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