Spray the interior of the crock pot with nonstick spray.
Mix together bread cubes, grated persimmon, and place in the crock pot.
Stir together sugar, eggs, half and half, milk, and cinnamon.
Pour mixture over bread, making sure it covers all the bread.
Sprinkle the top with toasted pecans.
Grate a little nutmeg over the top.
Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.21 Kcal (2006 kJ)
Calories from fat	401.78 Kcal
		% Daily Value*
Total Fat	44.64g	69%
Cholesterol	109.59mg	37%
Sodium	58.67mg	2%
Potassium	310.66mg	7%
Total Carbs	16.89g	6%
Sugars	10.67g	43%
Dietary Fiber	4.09g	16%
Protein	9.26g	19%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	333.02 Kcal (1394 kJ)
Calories from fat	279.21 Kcal
		% Daily Value*
Total Fat	31.02g	69%
Cholesterol	76.16mg	37%
Sodium	40.77mg	2%
Potassium	215.88mg	7%
Total Carbs	11.74g	6%
Sugars	7.41g	43%
Dietary Fiber	2.84g	16%
Protein	6.43g	19%
Vitamin C	0.5mg	1%
Iron	1.2mg	10%
Calcium	82.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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