Directions:
- In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.
- Cook for 5 minutes.
- Set aside.
- In a separate skillet, cook bacon and onions to desired doneness (I prefer well-done).
- Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.
- Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit.
- Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.
- Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers.
- Spread remaining potates, top with egg roll wrappers, and sprinkle with remaining cheese.
- Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.
- Serve with Sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.06 Kcal (3454 kJ) | ||
| Calories from fat | 236.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 27% | |
| Sodium | 4541.89mg | 189% | |
| Potassium | 2199.99mg | 47% | |
| Total Carbs | 129.97g | 43% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 628.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 306.39 Kcal (1283 kJ) | ||
| Calories from fat | 87.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 40% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 27% | |
| Sodium | 1686.65mg | 189% | |
| Potassium | 816.97mg | 47% | |
| Total Carbs | 48.26g | 43% | |
| Sugars | 6.92g | 75% | |
| Dietary Fiber | 5.39g | 58% | |
| Protein | 10.15g | 55% | |
| Vitamin C | 13.7mg | 61% | |
| Iron | 1.4mg | 21% | |
| Calcium | 233.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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