Directions:
- Preheat oven to 350 degrees.
- Place the potatoes in a large pot with water to cover over high heat.
- Bring to a boil and cook until the potatoes are tender.
- Remove from heat, drain, then combine with milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat.
- Saute the bacon, onions and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13-inch baking dish.
- Top this with 1/3 of the cheese, followed by a layer of lasgana noodles.
- Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles.
- Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese.
- Season with salt and pepper to taste.
- Bake, uncovered at 350 for 30 to 45 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and chopped fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.07 Kcal (1926 kJ) | ||
| Calories from fat | 303.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 84.67mg | 28% | |
| Sodium | 518.74mg | 22% | |
| Potassium | 473.61mg | 10% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.2mg | 6% | |
| Calcium | 304.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 212.64 Kcal (890 kJ) | ||
| Calories from fat | 140.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 52% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 28% | |
| Sodium | 239.75mg | 22% | |
| Potassium | 218.9mg | 10% | |
| Total Carbs | 11.4g | 8% | |
| Sugars | 2.65g | 23% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 7.25g | 31% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 0.5mg | 6% | |
| Calcium | 140.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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