Directions:
- Fry bacon until crisp and well browned.
- Add chopped onion and stir until limp.
- Add pepper flakes, cabbage, salt & pepper.
- Stirring well so that all the cabbage is coated.
- Cover and cook over low heat until cabbage is limp and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2170.5 Kcal (9087 kJ) | ||
| Calories from fat | 1632.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.43g | 279% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 4333.54mg | 181% | |
| Potassium | 2655.2mg | 56% | |
| Total Carbs | 70.71g | 24% | |
| Sugars | 32.37g | 129% | |
| Dietary Fiber | 30.07g | 120% | |
| Protein | 69.43g | 139% | |
| Vitamin C | 367.1mg | 612% | |
| Iron | 0.1mg | 1% | |
| Calcium | 417.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 279% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 100% | |
| Sodium | 290.21mg | 181% | |
| Potassium | 177.81mg | 56% | |
| Total Carbs | 4.74g | 24% | |
| Sugars | 2.17g | 129% | |
| Dietary Fiber | 2.01g | 120% | |
| Protein | 4.65g | 139% | |
| Vitamin C | 24.6mg | 612% | |
| Calcium | 28mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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