Monterey Beans and Cheese Recipe

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Monterey Beans and Cheese
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Ingredients:

Directions:

  1. If using bacon, fry, drain and break into pieces.
  2. Saute onion and green pepper (if using) in bacon grease (or in a bit of vegetable oil if not using bacon).
  3. Add beans (and their liquid), tomato sauce, seasonings and corn.
  4. Cook over medium heat, stirring till mixture is blended and bubbling and liquid reduces some.
  5. Stir in cheese and stir till cheese is smooth and melted into the sauce.
  6. Cook, stirring till mixture attains desired thickness.
  7. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.43 Kcal (894 kJ)
Calories from fat 124.08 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 36.2mg 12%
Sodium 328.17mg 14%
Potassium 233.35mg 5%
Total Carbs 12.07g 4%
Sugars 2.22g 9%
Dietary Fiber 1.67g 7%
Protein 10.15g 20%
Vitamin C 8.6mg 14%
Iron 0.6mg 4%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 209.72 Kcal (878 kJ)
Calories from fat 121.92 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 35.57mg 12%
Sodium 322.48mg 14%
Potassium 229.3mg 5%
Total Carbs 11.86g 4%
Sugars 2.19g 9%
Dietary Fiber 1.64g 7%
Protein 9.97g 20%
Vitamin C 8.4mg 14%
Iron 0.6mg 4%
Calcium 208.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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