Pierogies and Kielbasa Skillet Casserole Recipe

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Pierogies and Kielbasa Skillet Casserole
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Ingredients:

Directions:

  1. Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
  2. Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
  3. Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
  4. Add pierogies to casserole and stir. Cook an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.17 Kcal (2165 kJ)
Calories from fat 193.89 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 73.42mg 24%
Sodium 1387.17mg 58%
Potassium 311.87mg 7%
Total Carbs 15.46g 5%
Sugars 12.85g 51%
Dietary Fiber 9.38g 38%
Protein 18.55g 37%
Vitamin C 71.3mg 119%
Vitamin A 1.4mg 47%
Iron 2.1mg 12%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 121.9 Kcal (510 kJ)
Calories from fat 45.7 Kcal
% Daily Value*
Total Fat 5.08g 33%
Cholesterol 17.31mg 24%
Sodium 326.96mg 58%
Potassium 73.51mg 7%
Total Carbs 3.64g 5%
Sugars 3.03g 51%
Dietary Fiber 2.21g 38%
Protein 4.37g 37%
Vitamin C 16.8mg 119%
Vitamin A 0.3mg 47%
Iron 0.5mg 12%
Calcium 16.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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