Momma Moots' Pork and Pierogies Casserole Recipe

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Momma Moots' Pork and Pierogies Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
  3. Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
  4. Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.33 Kcal (789 kJ)
Calories from fat 97.44 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 51.39mg 17%
Sodium 135.08mg 6%
Potassium 347.59mg 7%
Total Carbs 5.14g 2%
Sugars 2.04g 8%
Dietary Fiber 0.39g 2%
Protein 15.98g 32%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 136.49 Kcal (571 kJ)
Calories from fat 70.62 Kcal
% Daily Value*
Total Fat 7.85g 17%
Cholesterol 37.25mg 17%
Sodium 97.9mg 6%
Potassium 251.92mg 7%
Total Carbs 3.73g 2%
Sugars 1.48g 8%
Dietary Fiber 0.28g 2%
Protein 11.58g 32%
Vitamin C 1.2mg 3%
Iron 0.5mg 4%
Calcium 96.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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