Pierogi Noodle Casserole Recipe

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Pierogi Noodle Casserole
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  1. Boil egg noodles until al dente. Drain. Add salt and pepper to taste. Melt 1 stick butter into the noodles.
  2. Cook instant mashed potatoes using water, milk, and butter as required by the instructions on the box. Use whole box.
  3. Chop onions. Melt 1 stick butter in saute pan and saute onions till soft.
  4. In casserole pan, layer 1/2 of the noodles. Then layer 1/2 of the onions. Then layer all the potatoes. Top with remaining layers of noodles and onions. Pour all juices/butter over casserole.
  5. Bake at 350 F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.43 Kcal (714 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 41.71mg 14%
Sodium 40.95mg 2%
Potassium 101.28mg 2%
Total Carbs 16.1g 5%
Sugars 1.86g 7%
Dietary Fiber 0.8g 3%
Protein 3.42g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 199.01 Kcal (833 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 16%
Cholesterol 48.71mg 14%
Sodium 47.82mg 2%
Potassium 118.26mg 2%
Total Carbs 18.8g 5%
Sugars 2.18g 7%
Dietary Fiber 0.93g 3%
Protein 3.99g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium

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