Pierogies Casserole Recipe

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Pierogies Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Cook noodles until just soft.
  3. Rinse, set aside.
  4. Lay 4 noodles in bottom of greased 9x13 pan.
  5. Combine cottage cheese, egg and 1 teaspoons onion salt.
  6. Spread over the 4 noodles in pan.
  7. Lay 4 more noodles over top.
  8. Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
  9. Spread on the noodles in the pan.
  10. Lay final 4 noodles on top.
  11. Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
  12. Pour over top of final noodle layer.
  13. Cover and Bake 1/2 hour and serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.43 Kcal (1861 kJ)
Calories from fat 315.8 Kcal
% Daily Value*
Total Fat 35.09g 54%
Cholesterol 110.89mg 37%
Sodium 830.39mg 35%
Potassium 265.8mg 6%
Total Carbs 14.96g 5%
Sugars 5.04g 20%
Dietary Fiber 1.36g 5%
Protein 16.91g 34%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 250.1mg 25%
Amount Per 100 g
Calories 230.09 Kcal (963 kJ)
Calories from fat 163.5 Kcal
% Daily Value*
Total Fat 18.17g 54%
Cholesterol 57.41mg 37%
Sodium 429.91mg 35%
Potassium 137.61mg 6%
Total Carbs 7.75g 5%
Sugars 2.61g 20%
Dietary Fiber 0.71g 5%
Protein 8.76g 34%
Vitamin C 2mg 6%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 129.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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