Directions:
- Cook noodles, drain.
- Preheat oven to 350.
- Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
- Place half of the cooked noodles in the greased bottom of a casserole dish.
- Layer with 1/2 of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
- Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
- Bake at 350 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.87 Kcal (1482 kJ) | ||
| Calories from fat | 195.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 75.67mg | 25% | |
| Sodium | 711.27mg | 30% | |
| Potassium | 310.74mg | 7% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 206.34 Kcal (864 kJ) | ||
| Calories from fat | 114.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 33% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 25% | |
| Sodium | 414.74mg | 30% | |
| Potassium | 181.19mg | 7% | |
| Total Carbs | 14.93g | 9% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 9.02g | 31% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 218.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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