Pickled Radishes Recipe

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Pickled Radishes
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Ingredients:

Directions:

  1. Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
  2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.6 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 597.17mg 25%
Potassium 105.43mg 2%
Total Carbs 12.38g 4%
Sugars 11.02g 44%
Dietary Fiber 0.99g 4%
Protein 0.49g 1%
Vitamin C 6.5mg 11%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 62.71 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 740.14mg 25%
Potassium 130.67mg 2%
Total Carbs 15.35g 4%
Sugars 13.66g 44%
Dietary Fiber 1.23g 4%
Protein 0.61g 1%
Vitamin C 8mg 11%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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