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Refrigerator Radish Pickles Recipe

Refrigerator Radish Pickles Recipe

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Ingredients:

Serving

1 cup white vinegar
1 cup water
3 garlic cloves, thinly sliced
1 tbsp salt
2 tsp granulated sugar
10-12 medium radishes, sliced 1/4 inch thick
2 medium or 1 large shallot, sliced thinly

Directions:

Place the vinegar, water, garlic, salt and sugar into a small saucepan.
Bring to a boil, then reduce to simmer over medium heat for 20 minutes.
Remove from heat. Place radishes and shallots in a 24 oz. glass jar (or similar sized container that can be sealed airtight).
Pour liquid over top. Allow to cool to room temp before sealing.
Place in refrigerator and chill.
They stay crunchy and flavorful for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.08 Kcal (1068 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	7033.26mg	293%
Potassium	892.59mg	19%
Total Carbs	50.26g	17%
Sugars	27.08g	108%
Dietary Fiber	7.77g	31%
Protein	7.64g	15%
Vitamin C	27.8mg	46%
Iron	2.4mg	13%
Calcium	152.4mg	15%

Amount Per 100 g
Calories	32.71 Kcal (137 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	901.82mg	293%
Potassium	114.45mg	19%
Total Carbs	6.44g	17%
Sugars	3.47g	108%
Dietary Fiber	1g	31%
Protein	0.98g	15%
Vitamin C	3.6mg	46%
Iron	0.3mg	13%
Calcium	19.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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