Directions:
- Whisk the first three ingredients together until the sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until the vegetables are wilted (about 15 minutes or so). Serve immediately or store for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.13 Kcal (181 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 499.23mg | 21% | |
| Potassium | 169.17mg | 4% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.45 Kcal (215 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Sodium | 595.44mg | 21% | |
| Potassium | 201.78mg | 4% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 7.96g | 27% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 7.8mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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