Pickled Ginger (gari) Recipe

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Pickled Ginger (gari)
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Ingredients
4
Count
Nutrition
33
Calories
Total time
10090
Minutes
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Ingredients:

  • 2 large gingerroot
  • 5 -7 tbsp sugar
  • 1 tsp salt

Directions:

  1. Peel the ginger root.
  2. Cut the ginger into medium-sized pieces and salt it.
  3. Leave the ginger in a bowl for 30 minutes.
  4. Put the ginger into a jar.
  5. Mix rice vinegar and sugar in a pan and bring to a boil.
  6. Pour the hot mixture of vinegar and sugar on the ginger.
  7. Cool, then cover with a lid and place in the refrigerator.
  8. In a week, the ginger change its color to light pink.
  9. Slice thinly to serve.
  10. The pickled ginger lasts about a month in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.09 Kcal (139 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 388.53mg 16%
Potassium 0.24mg 0%
Total Carbs 8.39g 3%
Sugars 7.84g 31%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 68.32 Kcal (286 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 802.19mg 16%
Potassium 0.5mg 0%
Total Carbs 17.33g 3%
Sugars 16.19g 31%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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