Pickled Daikon Radish and Carrot Recipe

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Pickled Daikon Radish and Carrot
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Ingredients:

Directions:

  1. Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.68 Kcal (166 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.43mg 0%
Potassium 41.4mg 1%
Total Carbs 8.76g 3%
Sugars 7.98g 32%
Dietary Fiber 0.38g 2%
Protein 0.13g 0%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 79.57 Kcal (333 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.9mg 0%
Potassium 83mg 1%
Total Carbs 17.55g 3%
Sugars 15.99g 32%
Dietary Fiber 0.76g 2%
Protein 0.26g 0%
Vitamin C 1.6mg 1%
Vitamin A 0.3mg 4%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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