Korean Pickled Cubed Radish (aka Chicken Mu) Recipe

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Korean Pickled Cubed Radish (aka Chicken Mu)
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Ingredients:

Directions:

  1. 1. Peel and rinse the Korean radish thoroughly. Cut into 1/2-inch cubed pieces, larger if desired. Place radish pieces in a large enough glass or plastic air-tight container.
  2. 2. In a mixing bowl, combine 1/2 cup vinegar, 1/2 cup water, and 1/2 cup white sugar, and mix until sugar dissolves. Once sugar is fully dissolved, pour in the mixture with radish cubes until submerged or covered.
  3. 3. Set out at room temperature a minimum of 24 hours; 48 hours being optimal. Then place in the refrigerator serving cold with fried chicken or any choice of barbecue meats. Enjoy!
  4. *The vinegar, water, and sugar should be combined at a 1:1:1 ratio until the cubed radish pieces are covered/submerged. Adjust the taste according to personal preference, but it should be somewhat salty and sour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.47 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.99mg 0%
Potassium 0.6mg 0%
Total Carbs 10g 3%
Sugars 9.8g 39%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 85.65 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.2mg 0%
Total Carbs 20.17g 3%
Sugars 19.76g 39%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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